Nitto Jozo Mikawa Shojin Shirodashi (Vegetarian Dashi Base)

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

400 ml bottle - Japan Nitto Jozo Mikawa Shojin Vegetarian Shirodashi is a plant-based Japanese soup seasoning (shirodashi) made in Aichi Prefecture, Japan. Founded in 1938, Nitto Jozo is an artisanal fermentation producer known for its carefully brewed tamari-style soy sauces and restrained, ingredient-driven approach to seasoning. Their white tamari base is brewed from Japanese wheat, sea salt, and water in the Mikawa region of Aichi Prefecture. It is this light, softly fermented soy base that