Israeli Couscous - Bon Appetit Mag

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

1 lb = Just under 3 cups As seen in Bon Appetit Magazine, Saveur 100 Buy the 5 pound bag and save over 24% on the per pound price!! This delectable couscous is much larger and has a creamier texture than the tiny, fluffy North African version. Served warm, this pearl-like pasta is pure comfort food. In Lebanon, where it may be known as "maftoul," it is traditionally served pilaf-style with chicken or lamb. Cook it with a little vegetable stock, and then add some petit black lentils, chopped pepp