Haku Smoked Aged Japanese Shoyu

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Haku Aged Japanese Smoked Shoyu - 375 ml - Kyoto, Japan Traditional Shoyu cold smoked with Japanese white oak wood. Smoked shoyu is traditionally made and brewed using the ancient Mushiro Koji process - yielding an exceptional shoyu. After fermenting and aging, the master craftsman follow a meticulous cold-smoke process, unique to the Haku family company, using only Mizunara Hard Wood, a type of Japanese White Oak. The result is a beautifully balanced, lightly smoked flavor and aroma; this aged