Nomé 77% Dark Chocolate Bar with Geisha Honey Coffee

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

45 gram bar - Panama A deeper, more intense expression of Panama—where cacao and coffee meet in their most refined forms. This bar features Geisha coffee processed using the honey method, a technique that sits between washed and natural processing. After the coffee cherry is harvested, the outer skin is removed, but the sticky, sugar-rich mucilage (the “honey”) is left on the bean as it dries. This careful, hands-on process enhances sweetness, body, and complexity—resulting in a cup (and here, a