Peppercorns - Whole White

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Essential Pantry Whole White Peppercorns 2 oz Harvesting stretches from April to September, with the peak season in May and June. Traditionally, up to 80% of the crop is processed into black pepper, with the remainder being turned into white pepper. Fully ripened pepper berries, yellow to red in color, are harvested for processing into white pepper. The berries are separated from the stalk, filled into jute bags, and soaked in fresh running water to remove the pericarp. This process of retting t