Four Seasons of Spring

Open until 5pmIndependent shop in DowntownDirections

Available from Perennial Tea Room when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

Unlike most teas, this cultivar yields four flushes (or harvests) each year that have a consistent flavor of a spring oolong. This Taiwanese oolong is light (only 10% oxidized) and fresh with the strong aroma of lilacs and morning gardenia. The flavor is sweet and floral, well-balanced with a medium body and buttery finish. This tea is excellent for beginning brewers and experienced tea-lovers alike. The hand-processed leaves yield many infusions. Ingredients: Oolong tea The following discounts