Fangst Regnbue Ørred, Danish Freshwater Trout

Available from Scandinavian Specialties when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Fresh, clean, flaky, and moist, this smoked trout from Fangst is a floral trip into the flavorful history of Nordic cuisine. Expertly raised in the small, slowness-centered trout farms of Denmark, these fillets are gingerly smoked before they are pack in buttery rapeseed oil with piney juniper and bright lemon thyme. Try them on brown bread with grass-fed butter or flaked atop some mustard-whipped deviled eggs. INGREDIENTS: Smoked Trout, Cold-Pressed Rapeseed Oil, Salt, Juniper, Lemon Thyme Prod