Koshersoul (paperback)

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Bookplate signed copies available Paperback edition. The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most distinct culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish Diaspora. The