Diasporican

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous, often bilingual research. In Diasporican , she shares over 90 recipes, some of which were passed down from her grandmother and mother--classics such as Toston