Fior di Maiella Organic Farro Grain (triticum dicoccum) 1.1 lb

Available from The Shop Agora when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A h igh-protein and low-gluten grain, farro has been a revered and vital part of regional Italian cuisine for many centuries. Great as a vegetable protein source and adaptable to various uses, such as in frittatas, soups, and salads. Top with honey, brown sugar, and milk or soy milk for a tasty breakfast treat. Imported from Italy. 1.1 lb