Marcella's Italian Kitchen

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” ( The New York Times ). With a new foreword by bestselling author Molly Baz. In this, her most personal book, Marcella Hazan (the “godmother of Italian cooking”) shares the keys to good Italian cooking—and her rules for getting it right. Through almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, giving h