The National Trust Book of Jams

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

UK import, metric measurements In the latest book in this bestselling series , food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger