The Swedish Cookbook

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

The best Swedish cuisine starts with a touch of lagom. A word meaning “balanced” or “just right,” lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook , he shares his best recipes from everyday meals to special feasts. With the pe