New England Clam Chowder - Serves 1

Available from Luke's Lobster when we last checked. Sold from the shop’s own store; the price there is the one that counts.

How to Prepare How To Heat Clam Chowder: On the stovetop: Fully thaw soup under refrigeration. Remove thawed soup pouch from carton, and pour soup into saucepan. Heat over medium heat, stirring occasionally, until simmering. In the Microwave: Fully thaw soup under refrigeration. Remove thawed soup pouch from carton, and pour soup into microwave-safe bowl. Cover with microwaveable plastic or paper towel cover. Heat on high for approximately 4 minutes, until simmering, stirring soup halfway throug