The Science of Dinner

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

“ The Science of Dinner is an indispensable guide to the techniques and decisions that separate good cooks from great ones.” —J. Kenji López-Alt, James Beard award–winning chef and bestselling author of The Food Lab YouTube creator Helen Rennie’s in-depth guide to seasoning and texture—accompanied by 60 recipes—so you can confidently answer the question, Is it done ? For years, cooking school instructor and popular YouTube creator Helen Rennie has helped thousands of home cooks solve the problem