The Food of Oaxaca

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A celebration of the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). Ruiz is chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. Widely known as an ambassador for Oaxacan gastronomy, he has represented this celebrated cuisine around the world. He lives in Oaxaca. With a foreword by Enrique Olvera, star of the