Traditional Cheongjang (Korean Soy Sauce)

Available from Mixed Pantry when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Discover the unique flavor of Cheongjang! This Korean soy sauce is carefully fermented for up to a year, resulting in a light color and milder flavor. It is ideal for dishes where preserving the lighter color is crucial, such as clear soups, vegetable banchan, namul, and steamed egg dishes. Ingredients Water, Soybeans, Roasted Bamboo Salt Contains Soy