More Home Cooking

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Newly Reissued From the legendary Gourmet magazine columnist, the sequel to the revered collection Home Cooking, beautifully repackaged and featuring a new foreword for a new generation of readers. Readers in the 1970s and 80s fell in love with Laurie Colwin’s urbane, witty novels and short stories, some of which were published in The New Yorker, along with her columns in Gourmet magazine, which formed the basis for two collections of food writing. The first, Home Cooking, was published in 1988,