How the Cookie Crumbles

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable, witty and–most of all—fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions. Playful riffs on etymology, Anglo-Amer