Cooking Class: Tapas Espana with Catherine Alioto

Closed, opens at 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

We are delighted to welcome chef and author Catherine Alioto to the shop on Wednesday, November 18th , for a hands-on cooking class in celebration of her debut cookbook Tapas Españ a ! Join us in our demo kitchen as Catherine prepares dishes celebrating the vibrant flavors and culinary traditions of Spain, from savory tapas to a classic Catalan dessert. The menu includes: Champi rellenos con albarino y jamon (stuffed mushrooms with serrano ham + albarino wine) Albóndigas con salsa tomate al azaf