Gentle Foods

Open until 6pmIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

New York Times Cooking contributor, author of the Substack newsletter Gentle Foods , and former Bon Appétit editor, Christina Chaey delivers nourishing dishes that are easy to make and make you feel good without demanding any fuss in return. “Make it nice for yourself,” is Christina’s mantra for the reader. And that’s exactly what these flexible, forgiving recipes do for our busy everyday lives. Gentle Foods is abundant with 100 recipes that check every box of healthful weeknight cooking: Almost