How to Boil an Egg

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes ‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook. Along with failproof versions