Home Cooking

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

The seminal work of American food writing—part essay collection, part cookbook—that reshaped the way we write and think about food; indispensable reading for anyone who loves to eat. With a new foreword by Ruth Reichl. “Unlike some people, who love to go out, I love to stay home.” So begins Home Cooking, Laurie Colwin’s timeless work of food writing and “everything food writing should be: funny, profound, inspiring and unaffected” (Nigella Lawson). Weaving together memories, recipes, and wild ta