The Weeknight Table

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

The James Beard Award-winning chef and bestselling author of Everyone's Table is back to prove that weeknight dinner–and gluten-free, dairy-free recipes, for that matter–can be packed with thrilling, global flavors. In The Weeknight Table , Gregory Gourdet, the award-winning chef and restaurateur of kann, invites you to cook unapologetically flavorful, feel-good meals. Gourdet leans into low-effort dishes from around the world—from the Philippines to Jamaica, Vietnam to Haiti—that cut prep where