Matiz Gallego Octopus in Olive Oil 4 oz

Open until 9pmIndependent shop in Capitol HillDirections

Available from The Shop Agora when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

Our Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful. Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Rey de la Vera Spanish pimenton, olive oil, and salt, with a touch of lemon to finish. Imported from Spain. 4 oz. tin.