Cooking Class: Whetstone Knife Sharpening Fundamentals - 10/25/26

Closed, opens tomorrow 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

We're delighted to welcome back longtime friend of the shop, 25-year veteran of restaurants, owner of Valley Sharp , and knife sharpener by trade Darin Gagner for a deep dive on the fundamentals, process, and equipment for sharpening your own knives on whetstones . Join us in our demo kitchen for a hands-on clinic where we'll cover : whetstone selection and care, finding and maintaining angles, apexing, burr creation and removal, and honing. Knives for practice will be provided. Class is limited