Cinnamon - Ceylon (Whole Sticks)

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

1.5 oz bag Canela, the Spanish word for cinnamon, typically refers to Ceylon cinnamon (Cinnamomum verum), also known as true cinnamon, which is frequently used in Mexican cuisine. Native to Sri Lanka (formerly Ceylon), Ceylon cinnamon is also a key ingredient in Indian, Middle Eastern, and Southeast Asian dishes. Ceylon cinnamon is made by carefully shaving the thin inner bark of the cinnamon tree, which is then rolled into soft, papery quills. This process preserves its delicate, floral, and co