Lummi Island Wild Smoked Keta Salmon - Pouch

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

3.5 oz pouch - Lummi Island, Washington ingredients: keta salmon, sea salt, non-GMO brown sugar, hardwood smoke Keta Salmon scientific name is Oncorhynchus keta, and has also been called chum. A salmon with lighter flesh color than the more familiar than the King and Sockeye is just as delicious, just different. Less salmon’ee in flavor, it has good body and texture. Keta salmon spend 3 t0 4 years in the ocean before returning to the freshwater of their home to spawn. This salmon is delicious