The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation. Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they vowed to use only local ingredients to reunite their guests with the increasingly forgotten nature that has sustained us for hundreds of years. The initial offering was a single noon seating t