100% Pure Cocoa Butter Wafers - Germany

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

7.0 oz - Germany Cocoa butter is a natural, cream-colored vegetable fat that is extracted from cocoa beans during the process of making chocolate and cocoa powder. Solid cocoa butter is primarily used to make chocolate, especially dark chocolate, smoother and creamier. It is also used to make the chocolate more pourable for coating cakes, pastries, and truffles. The higher the quality of cocoa bean from which the butter is extracted, the better the cocoa butter will be. Cocoa butter is also used