The Art and Craft of Japanese Cooking

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

SIGNED COPIES NOW AVAILABLE! Revised and redesigned edition of Food Artisans of Japan (2019) In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs a