Argencove Award-Winning Dark Chocolate Sampler

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Four 25-gram bars (100 grams total) - Granada, Nicaragua This mini sampler is an invitation to taste how profoundly place, genetics, and process shape chocolate. The set includes four 25 gram bars, each made with 70% single-origin Nicaraguan cacao, yet each offering a distinctly different flavor experience. Though the percentage remains constant, the cacao comes from four unique origins—Masaya, Mombacho, Apoyo, and Cocibolca—with differences in genetics, fermentation styles, and roasting profile