The Food of Morocco

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Lavishly illustrated with stunning color photographs, the definitive guide to Moroccan food by the undisputed queen of Mediterranean cooking, packed with tantalizing recipes and techniques for the modern cook. In The Food of Morocco , Paula Wolfert, the James Beard Hall of Fame author of the classic Couscous and Other Good from Morocco and the undisputed queen of Mediterranean cooking, brings to bear her unparalleled knowledge of, passion for, and deep commitment to the traditional foodways of M