Six Seasons of Pasta

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

In the follow-up to Six Seasons: A New Way with Vegetables , James Beard Award–winning author Joshua McFadden teaches home cooks how to use store-bought dried pasta to create seasonal, restaurant-quality dishes at home. In Six Seasons, Joshua McFadden’s approach to seasonal produce revolutionized the way we cook with vegetables. Now, he’s back to transform the way we use another staple ingredient: dried pasta. In Six Seasons of Pasta , noodles become the perfect showcase for each season’s bounty