The Art of Gluten-Free Bread

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she’s garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In her fourth cookbook, The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries , Goyoaga not only shares her sec