Wildfish Cannery Smoked Sockeye Salmon

Available from Scandinavian Specialties when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice and a shake or two of Kelp Furikake. Mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add to fried rice, seafood soups and chowders, or a breakfast frittata. Ingredients: King Salmon, Salt, Brown Sugar, Garlic, Black Pepper, All-Natural Alderwood Smoke