The Foragers Table

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Embark on a journey into the rhythms of land and sea with The Forager's Table , a recipe collection inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. This book guides readers through creating simple dishes and home-cook versions of the restaurant menu, using foraged ingredients such as elderflower and wild garlic, alongside oils and preserves. While not a comprehensive foraging guide, the book references sources used by head chef Tom Heywood and highlights wild ingredients