Gather Around My Table

Closed, opens tomorrow 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. Where does a great recipe come from? For New York Times Cooking contributor, Kay Chun, it’s all about the inspiration. And as a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean flavors she grew up with and the global cuisines that have shaped her—in Around the Kitchen Table she shares fresh-yet-familiar dishes the who