Savory and Sweet Shrubs

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices. Michael Dietsch took the mixology community by storm with Shrubs , the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction’s versatility by embracing the fresh flavors of herbs and spices. From mint, sage, nutmeg, and peppercorn to rose hip, vanilla, and green and black teas, rea