Nathan Outlaw On Fish: A Seafood Handbook

Closed, opens at 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students. In Nathan Outlaw On Fish , Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard. With 80 recipes covering 31 fish species, the book is divided into three parts: Fish Basics - shopping, tools & equipment, cooking methods, stocks FISH RECIPES (by species): flat fish, Ro