The Art of French Tarts

Closed, opens tomorrow 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry ; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppers. After a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the building blocks that make up a perfect pastry—the doughs and fillings every baker needs to know—to finished masterpieces, the book is filled with comprehensive, helpful