Good Catch: A Guide to Sustainable Fish & Seafood Cookbook

Available from DIGS when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from spearfisherwoman and chef Valentine Thomas. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by her favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butte