The Scandinavian Year

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations. This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London’s bustling West End. Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare.) It’s natural and h