Peak Refuel MeatEater American Buffalo Goulash

Closed, opens tomorrow 10amIndependent shop in InterbayDirections

Available from Ascent Outdoors when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership Preparation Instructions: 1. Open pouch at tear mark. Remove oxygen absorber. 2. Carefully add 1 cup (8 oz) boiling water to pouch. 3. Stir well and zip pouch closed