Fangst Torske Lever

Available from Scandinavian Specialties when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Also known as the 'foie gras' of the sea. A strong local culture for using everything from the cod and high-quality standards for the liver makes Iceland the preferred place for making this FANGST product. The liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt. Icelandic cod liver. Lightly smoked. Preserved in own oil.