The Book of Jewish Food

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

UK Import. Metric Measurements. THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIAL In this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her n