Between Two Waters

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver. When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ‘modern Scottish food’ – or if it even existed. This book traces Pam’s journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. P