Consider the Anchovy

Closed, opens tomorrow noonIndependent shop in FremontDirections

Available from Book Larder when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

UK IMPORT, metric measurements In Consider the Anchovy , food journalist and anchovy lover Sudi Pigott goes on a journey of discovery to find out more about the little fish with the big flavour. Travelling from Cantabria to California, in this book you will meet the personalities, families and communities whose livelihood depends on the not-so humble anchovy, participating in traditions celebrating the little fish, visiting bars, festivals and even museums devoted exclusively to anchovies. See t