Nitto Jozo Mikawa Shirodashi (Seasoned Dashi Base)

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

400 ml bottle - Japan Nitto Jozo's Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa-san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. This is super delicious over steamed or boiled vegetables. It also works great when making rolled omelets