On Food and Cooking

Closed, opens tomorrow 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooki